Slovenia is a nation state on the Adriatic Sea, bordering Italy to the west, Austria to the north, Croatia to the south and southeast, and Hungary to the northeast. It covers 20,273 square kilometers and has a population of 2.05 million. Its capital and largest city is Ljubljana.

Slovenians are known to embrace their country’s nature, focus on its organic development, promote a niche economy and welcome diversity.
Any season is the right season to visit Slovenia. This green part of Europe is indeed a special place – wherever you cross the border, you can expect an exceptional diversity of landscape that changes in spectacular fashion, while friendly people and fine cuisine, health resorts and spas, tourist farms and sports offer something for everyone.
A short drive of just over two hours brings you from the azure Mediterranean to Alpine peaks. From there it is not far to the Pannonian lowlands, or to the gently rounded Dolenjska hills.

Slovene cooking has over 30 different regional cuisines, influenced greatly by Slovenia’s neighboring countries. While there is a sufficient amount of poultry, dairy products, and potatoes, much of the land in Slovenia is not suited for producing crops. Basic foods such as oil, wheat, sugar and meat are imported.
Slovene foods are often simple and hearty. Many dishes are made with cream, such as mushroom soup, and pork sour soup. Horseradish with cream, a specialty of northeastern Slovenia, is often served with beef dishes. Chicken paprika is a creamy sauce made with spicy, red paprika served over noodles or dumplings. The delights of Slovenian cooking are usually accompanied by excellent Slovenian wines.